
I made a few tweaks based on what I had in my fridge - I ditched the tomatoes and used dill instead of basil in the dressing. Original recipe from the merry gourmet and pinned here.
Yum, I highly recommend.
Christine
More pinned pinterest projects...
this sounds delicious!! adding some ingredients to my grocery list now :)
ReplyDeletedo it :)
DeleteMmm....sounds perfect.
ReplyDeletewhoa, that looks so yummy -definitely going to try it this week!
ReplyDeleteyou'll love it, brandi. it's so good and sooo easy to make.
DeleteI tried a similar version with tomato, sans arugula. I was blown away. It was insane! Like summer in your mouth
ReplyDeletehahah, YES. Totally summer in your mouth, Jacquelyn!
DeleteMmmm, sounds good! Similar to the spinach, strawberry, goat cheese, and pecan one that we've had three times this week! :)
ReplyDeleteMmmm, that sounds really good too, Paula!
DeleteNow I'm craving watermelon.....and this just might be tomorrow's night side dish.
ReplyDeleteGood share!
xoE
I wish I would have made this salad when I was pregnant! You'll love it, Erinn.
DeleteYUMM how did you know I have litterally 3/4 of a HUGE watermelon to use up??
ReplyDeletehaha, it was fate :)
DeleteI love watermelon, what a refreshing summer salad!
ReplyDeleteI did this one a few times, but with goat cheese instead of feta, and with a simple balsamic vinaigrette. It was beautiful!
ReplyDeleteMmm...You had me at Feta!
ReplyDeletewow...that looks soooo good right now!
ReplyDeleteNice post! Thank you for this!
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looks beyond delicious & refreshing! must try this week!
ReplyDeleteMmmmm...looks really refreshing. I totally try and incorporate watermelon during the summer months.
ReplyDeleteLooks delicious!
ReplyDeletexo Sara
sararussellinteriors.blogspot.ca
Missed this post while on vacation - so glad to see it now! I'll be trying it for sure.
ReplyDelete